SPAM® Fritters

Ingredients

• 1 can of SPAM® Classic 340g
• 150g plain flour
• 225ml cold water
• Oil for frying

Directions

1. Cut SPAM® into six thick slices.
2. Put the flour into a mixing bowl, gradually add the cold water and whisk until the mixture is fully blended and smooth. It should be quite a thick coating batter.
3. Heat the oil in a large frying pan.
4. Dip each slice of SPAM® into the batter, drain off excess and place in the hot oil.
5. When golden brown, drain on kitchen paper.
6. Serve with chips and peas.