Katsu SPAM® Musubi

Ingredients

• 1 340g can SPAM® Lite, cut lengthwise into 8-10 slices
• 125g White steamed rice, cooked ahead of time
• 5 sheets Japanese Nori, cut in half
• 25ml Olive oil
• 6 cups Japanese Panko, bread crumbs
• 4 Eggs
• 1 cup Japanese Mochiko flour

Directions

1. Heat oil in a medium size sauté pan, then sear SPAM® Teriyaki on both sides for 2-3 minutes. Place on rice and wrap with Nori.
2. Then go through basic breading procedure: flour, egg, then Panko to finish. Deep fry at 180C for 2-3 minutes or until golden brown. Serve right away to retain crisp.