western omelette

Western Omelette

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Ahhh the old west, it was famous for wild gun fights, saucy saloons, and of course, delicious egg-based meals. That last one might not be historically accurate, but take our word for it, this SPAM® Classic-filled Western omelette will give you just the giddy-up you need in the morning. Yee-ha!

30 min 4 servings 9 ingredients


  • 1 can of SPAM® Classic 340g diced
  • 4 teaspoons butter or margarine
  • 1/4 teaspoon chili powder
  • 8 large eggs
  • 1 chopped large green capsicum
  • 2 thinly sliced medium onions
  • 4 tablespoons milk
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil


  • 1.
    In medium skillet, sauté capsicum and onions in oil until lightly browned. Stir in SPAM® Classic and chili powder until well mixed.

  • 2.
    For each omelette, in bowl, beat together 2 eggs, 1 tablespoon milk, 1/8 teaspoon salt and black pepper.

  • 3.
    In an omelette pan or skillet, melt 1 teaspoon butter; pour in egg mixture. Cook over medium heat, pushing cooked edge of omelette to centre as egg sets and tilting pan to allow uncooked mixture to run to edge.

  • 4.
    When surface of omelette is set, spoon 1/2 cup SPAM® mixture on 1/2 of omelette; flip uncovered half over filling. Cook until bottom of omelette is browned.


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