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These scrumptious, warm tortillas are stuffed with garlic, cheese, capsicum, onions, rice, black beans, and Jalapeño SPAM®. Top it with a load of enchilada sauce, sprinkle with even more SPAM® Classic, drool and eat.

Submitted by SPAM® fan

30 min 8 servings 12 ingredients


  • 1 can of SPAM® Jalapeño 340g, grated
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 green capsicum, diced
  • 1 large onion, finely chopped
  • 1 can black beans, drained and rinsed
  • 2 tablespoons chopped fresh coriander
  • 2 cups cooked white rice
  • 2 cups shredded Mexican blend cheese, divided
  • 375g Enchilada Sauce
  • 8 (10cm) corn or flour tortillas
  • Guacamole, to serve


  • 1.
    Heat oven to 180°C.

  • 2.
    In large skillet, heat oil on medium-high. Cook onion, garlic and capsicum for 5 minutes or until onion is softened. Add SPAM® and fry for 5 minutes or until SPAM® is browned. Set aside about 1/4 cup of the SPAM® mixture for garnish.

  • 3.
    Add black beans, rice, coriander and 1 cup of the cheese. Stir until well combined.

  • 4.
    Spoon 1/4 of enchilada sauce over the bottom of a 23 x 20 cm baking dish. Heat tortillas and coat with enchilada sauce. Spoon SPAM® mixture on to each tortilla. Roll up to enclose filling. Place in dish and pour remaining enchilada sauce over tortillas.

  • 5.
    Top with the remaining shredded cheese. Cover with foil and bake 40-45 minutes or until warmed through. Serve with guacamole if desired. Sprinkle reserved fried SPAM® over enchiladas.


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