Sun-Dried SPAM® Pasta

Ingredients

• 1 can of SPAM® 50% Less Sodium, cut into cubes and fried until nicely browned
• 250g bow-tie pasta, cooked and drained
• 150g fresh asparagus spears, cut into 1-inch pieces and lightly cooked
• ½ cup shredded Parmesan cheese
• 1 jar of Alfredo pasta sauce and sun-dried tomatoes to taste

Directions

1. In saucepan, stir together bow-tie pasta, alfredo sauce and SPAM® 50% Less Sodium;
2. Cook until heated thoroughly.
3. Gently toss in asparagus and sun-dried tomatoes.
4. Divide SPAM® 50% Less Sodium mixture evenly among 4 plates.
5. Sprinkle with cheese.