SPAM® Saucy Meatball Sliders

Ingredients

• Meatballs:
• 1 can of SPAM® Classic 340g
• 6 slices uncooked bacon
• 230g ground pork
• 1 cup breadcrumbs
• 2 eggs
• 2 tablespoons brown sugar
• 2 teaspoon ground mustard
• 1 teaspoon salt
• Sauce:
• 2 cups of tomato sauce
• 1 ½ cups brown sugar
• 1 teaspoon ground mustard
• Bread:
• Burger Buns

Directions

1. Preheat oven to 180°C. Put the SPAM® Classic, bacon and pork in a food processor and pulse briefly to chop fine. Do not puree.
2. Place the mixture in a large bowl with the remaining meatball ingredients and mix well to combine. Using your hands, shape mixture into balls, 3 to 6cm in diameter. Arrange in a casserole pan.
3. Combine the sauce ingredients in a small pan. Bring to a boil. Reduce heat to simmer for 2 minutes, stirring frequently. Pour over meatballs.
4. Bake for 15 minutes, baste meatballs and turn them in the pan. Continue baking another 15 minutes or until internal temperature is 75°C. Baste occasionally with sauce. Serve on rolls, adding pan sauces on top.