SPAM® Fries

Ingredients

• 1 can of SPAM® Classic 340g
• Vegetable oil, for frying
• Your favourite dipping sauce

Directions

1. Heat oil in heavy pan or use a deep fryer at 175°C.
2. Cut SPAM® Classic lengthwise into six slices. Cut each slice into 4 thick matchsticks.
3. Place fries in hot oil (in small batches) and fry until golden brown and crisp (about 3 minutes). Drain on paper towels. Serve warm fries with dipping sauces.