Serving Suggestion

SPAM® Fries

It’s chips made of SPAM® Classic! Crispy, porky, chippy goodness.


  • 1 can of SPAM® Classic 340g
  • Vegetable oil, for frying
  • Your favourite dipping sauce


  1. Heat oil in heavy pan or use a deep fryer at 175°C.
  2. Cut SPAM® Classic lengthwise into six slices. Cut each slice into 4 thick matchsticks.
  3. Place fries in hot oil (in small batches) and fry until golden brown and crisp (about 3 minutes). Drain on paper towels. Serve warm fries with dipping sauces.

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