pieces of fried SPAM® Classic are rolled up into a ball with curry, sticky rice, coriander,
coconut milk and breadcrumbs. Submitted by SPAM® fan Caroline Burgess
Rinse rice under running water in metal sieve until water runs clear. In small saucepan, combine coconut milk, water and curry paste. Add rice and bring to a boil. Immediately reduce heat to low. Cook rice on lowest setting 20 minutes or until cooked.
Heat oven to 190°C.
In large frypan, cook SPAM® on medium-high heat 5 minutes or until SPAM® is browned. Remove from heat. Stir in rice and coriander; let cool.
In shallow dish, combine coconut and breadcrumbs.
Form 1 tablespoon mixture into meatballs. Dip in beaten egg white then in coconut mixture. Place on parchment paper-lined baking sheet. Bake 8-10 minutes or until golden brown, turning occasionally. Or deep-fry meatballs in hot oil until golden-brown; drain on paper towel. Serve with sweet chilli sauce for dipping.