75ml olive oil plus a little extra for brushing on the kebabs
1.Put the kebab sticks to soak in cold water.
2.Mix the finely chopped chilli and finely chopped parsley into a medium mixing bowl with the olive oil and leave to infuse.
3.Slice the SPAM® into four long slices, then cut each slice in two. Then slice in half twice again to make 8 cubes per slice – totalling 32 cubes.
4.Slice the halloumi cheese exactly the same way, then place into the chilli/parsley dressing and turn over to coat with the dressing.
5.Thread the SPAM®, halloumi cheese, capsicum, red onions and bay leaves (if using) onto the kebab sticks
6.Brush the kebabs with a little of the extra olive oil and place on a hot BBQ to brown and sizzle, then turn over and repeat on the other side. Serve hot, drizzled with the remaining chilli/parsley dressing and salads